Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'eau minérale
- 120 g de levain rafraîchi (voir "Conseil(s)")
- 300 g de farine T45, et un peu pour fariner
- 20 g de miel
- 6 g de sel
- 60 g d'huile d'olive, et 1 filet
- 1 branche de romarin frais, effeuillée
- 1 c. à café bombée d'origan déshydraté
- 20 olives kalamata dénoyautées
- Nutrition
- per 1 portion
- Calories
- 8328 kJ / 1984 kcal
- Protein
- 35 g
- Carbohydrates
- 290 g
- Fat
- 78 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia des Pouilles
1h 10min
Beignets de courgette à la grecque (Kolokithokeftedes)
45min
Pitas libanaises
2h 20min
Pâte à pizza italienne
2h 5min
Focaccia au romarin
2h 20min
Focaccia au pecorino, au lard et crème d'artichaut
2h 30min
Focaccia au romarin et tomates séchées
1h 50min
Focaccia au romarin et huile d'olive
3h 15min
Bagels américains
2h 50min
Focaccia au romarin et tapenade d'olives violettes
4h 30min
Focaccia aux fèves, pancetta et pecorino
2h 10min
Pain piadina, effiloché de poulet et tartinade d'aubergine
1h 10min