Skip to main content Search
Montélimar-Nougat

Montélimar-Nougat
3.4 36 ratings
Prep. 15 min
Total 3 h 30 min
40 Stücke
Sign up for free

Ingredients

  • Eiweiß
    1
  • Honig cremig
    400 g
  • Öl zum Einfetten
  • Oblaten
    10 - 12 Blätter
  • Mandeln, blanchiert
    100 g
  • Haselnüsse
    50 g
  • Pistazien, ungesalzen, geschält, enthäutet
    50 g

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g
Calories 265 kJ / 63 kcal
Fat 3 g
Fibre 0.3 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Made by me 80 Recipes
Germany

You might also like...

Mango Jellys

3.7(10)

12 h 20 min

Zitronen-Ingwer-Jellys

2.8(48)

1 h 30 min

Schokoladen-Taler

3.9(9)

1 h

Himbeer-Zucker

4.9(27)

5 min

Lebkuchen-Gewürz

4.7(13)

5 min

Pistazien-Schoko-Aufstrich

4.3(70)

10 min

Lemon Curd

4.7(1.6K)

1 h

Gebrannte-Mandel-Aufstrich

3.2(77)

1 h

Lebkuchen-Marshmallows

4.0(10)

2 h 30 min

Schoko-Orangen-Fudge-Konfekt

4.4(26)

8 h

Dubai-Schokolade

4.3(688)

1 h 20 min

Zimtschnecken mit Vanillecreme

4.4(143)

3 h