Skip to main content Search
Mantecados (Spanisches Schmalzgebäck)

Mantecados (Spanisches Schmalzgebäck)
3.5 17 ratings
Prep. 15 min
Total 2 h
24 Stück
Sign up for free

Ingredients

  • Zucker
    50 g
  • Butter kalt, in Stücken
    160 g
  • Weißwein
    60 g
  • Anislikör
    15 g
  • Zitronensaft
    15 g
  • Backpulver
    1 TL
  • Mehl
    300 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 16 mg
Protein 1 g
Calories 441 kJ / 105 kcal
Fat 5 g
Fibre 0.3 g
Saturated Fat 3 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Made by me 80 Recipes
Germany

You might also like...

Brombeer-Schoko-Eistörtchen

3.8(5)

8 h

Guirlache Nougat

3.7(12)

1 h 30 min

Montélimar-Nougat

3.4(36)

3 h 30 min

Apfel mit Vanille-Espuma

2.8(8)

20 min

Ananas-Carpaccio mit Erdbeersorbet

4.4(39)

20 min

Pane alla birra (Bier-Brot)

4.4(26)

4 h

Süßes Brot mit Konfitüre

4.5(4)

9 h

Vanilleschnecken

4.6(33)

7 h 30 min

Orangen-Rum-Schnecken

3.3(13)

7 h 30 min

Tiramisu-Joghurt

3.9(27)

12 h

Weißbrot-Lachs-Rolle

4.3(12)

1 h 30 min

Eierlikör-Birnen-Plunder

4.5(11)

2 h 45 min