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Ingredients
Vanillesauce
- 500 g Milch
- 15 g Vanillepuddingpulver
- 20 g Vanillezucker, selbst gemacht
Nussbuchteln und Fertigstellung
- 20 g Butter in Stücken, und etwas mehr zum Einfetten
- 5 g Zucker und etwas mehr zum Ausstreuen
- 40 g Haselnüsse
- 50 g Walnusshälften
- 60 g Milch
- 10 g frische Hefe zerbröselt
- 1 Prise Salz
- 1 Ei
- 1 Eigelb
- 180 g Mehl
- 5 g Lavendel frisch
- 2 Vanilleschoten in Stücken (siehe Tipp) (optional)
- 500 g Wasser
- Puderzucker zum Bestäuben
- 120 g Beeren, gemischt, frisch zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 357 kcal / 1493 kJ
- Protein
- 11 g
- Fat
- 18 g
- Carbohydrates
- 40 g
- Fibre
- 3.4 g
- Saturated Fat
- 5 g
- Sodium
- 91 mg
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