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Ingredients
Teig
- 60 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 300 g Mehl und etwas mehr zum Bearbeiten
- 2 Eier
- 60 g Olivenöl
- 1 Prise Salz
Füllung und Fertigstellung
- Olivenöl zum Einfetten
- Mehl zum Ausstreuen und Bearbeiten
- 4 Eier, getrennt
- 100 g Zucker
- 400 g Ricotta, abgetropft
- 1 Zitrone, unbehandelt, Schale abgerieben
- 1 Prise Salz
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1187 kJ / 284 kcal
- Protein
- 9 g
- Carbohydrates
- 35 g
- Fat
- 12 g
- Saturated Fat
- 4 g
- Fibre
- 0.8 g
- Sodium
- 88 mg
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