Devices & Accessories
Pane alla birra (Bier-Brot)
Prep. 20 min
Total 4 h
8 Portionen
Ingredients
-
Bier240 g
-
frische Hefe4 g
-
Weizenmehl Type 550 und etwas mehr zum Bearbeiten400 g
-
Salz5 g
-
Wasser1250 g
-
Zitronensaft30 g
Difficulty
medium
Nutrition per 1 Portion
Sodium
2 mg
Protein
6 g
Calories
810 kJ /
194 kcal
Fat
1 g
Fibre
1.1 g
Saturated Fat
0 g
Carbohydrates
38 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fermentieren
29 Recipes
Germany
Germany
You might also like...
Möhrenbrot
2 h
Mediterrane Fladenbrote
1 h 45 min
Mini-Focaccine
3 h 30 min
Orangen-Ingwer-Bärchen
1 h 40 min
Irisches Buttermilchbrot
45 min
Brötchen
1 h 40 min
Weißbrot
15 h
Das einfachste Dinkel-Buttermilchbrot der Welt
16 h 10 min
Fladenbrot
2 h
Tiger-Brot
3 h
Softes Sandwichbrot
3 h 30 min
Bergisches Urbrot
17 h