Devices & Accessories
Cranberry Pear Cider
Prep. 15 min
Total 25 min
8 portions
Ingredients
-
1 blood orange, thin peel only, no pith, plus 3 oz juice, plus orange wedges to serveorange thin peel only, no pith, plus 3 oz juice, plus orange wedges to serve1
-
lemon thin peel only, no pith, plus 2 oz juice1
-
cinnamon stick1
-
whole cloves10
-
whole allspice berries5
-
pears cored, quartered12 oz
-
apples cored, quartered (e.g. Honeycrisp)8 oz
-
cranberries plus 24 extra cranberries, sugared to garnish (see Tip)6 oz
-
brown sugar6 oz
-
ginger cut into pieces½ oz
-
water38 oz
-
fresh rosemary to garnish (see Tip)8 sprigs
-
ice cubes (optional) to serve
Difficulty
easy
Nutrition per 1 portion
Protein
0 g
Calories
402 kJ /
96 kcal
Fat
0 g
Fibre
0 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Blueberry Rosemary Smash
10 min
U.S. Digital Flipbook #1
1 h 35 min
Shrimp Scampi
40 min
Spicy Cranberry Orange Sauce
35 min
Cranberry-Almond Chicken Salad
15 min
Cranberry-Pecan Brussels Sprouts
35 min
Citrus Kick
5 min
Roasted Vegetables with Walnut Arugula Pesto
45 min
Roasted Red Pepper and Cashew Dip
5 min