Skip to main content Search

Roasted Red Pepper and Cashew Dip
4.9 192 rating
Prep. 5 min
Total 5 min
18 oz
Sign up for free

Ingredients

  • garlic clove
    1
  • Parmesan cheese cut into cubes (approx. ¾ in.)
    2 oz
  • fresh parsley, leaves only (approx. 16 sprigs)
    ½ oz
  • roasted red peppers, preserved (see Tip)
    12 oz
  • olive oil
    ½ oz
  • fine sea salt to taste
    ½ tsp
  • raw cashews
    5 ½ oz

Difficulty

easy

Nutrition per 1 oz

Sodium 110.2 mg
Protein 2.9 g
Calories 308 kJ / 73.6 kcal
Fat 5.5 g
Fibre 0.7 g
Saturated Fat 1.3 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States
In Homemade We Trust 36 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Herb Leek Phyllo Triangles

Herb Leek Phyllo Triangles

5.0(5)

1 h 20 min

Green Goddess Salad

Green Goddess Salad

4.6(82)

10 min

Herbed Goat Cheese Crostini with Tapenade

Herbed Goat Cheese Crostini with Tapenade

5.0(17)

45 min

Smoked Onion Dip

Smoked Onion Dip

4.3(19)

10 min

Fruit, Date and Nut Chop

Fruit, Date and Nut Chop

4.8(42)

5 min

Spiced Corn Salad

Spiced Corn Salad

4.6(38)

25 min

Cranberry Pear Cider

Cranberry Pear Cider

4.7(16)

25 min

Cranberry Pecan Cheese Ball

Cranberry Pecan Cheese Ball

4.8(28)

45 min

Black Bean Dip

Black Bean Dip

4.5(19)

5 min

Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

4.8(185)

10 min

Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

4.6(263)

45 min