Devices & Accessories
Roasted Red Pepper and Cashew Dip
Prep. 5 min
Total 5 min
18 oz
Ingredients
-
garlic clove1
-
Parmesan cheese cut into cubes (approx. ¾ in.)2 oz
-
fresh parsley, leaves only (approx. 16 sprigs)½ oz
-
roasted red peppers, preserved (see Tip)12 oz
-
olive oil½ oz
-
fine sea salt to taste½ tsp
-
raw cashews5 ½ oz
Difficulty
easy
Nutrition per 1 oz
Sodium
110.2 mg
Protein
2.9 g
Calories
308 kJ /
73.6 kcal
Fat
5.5 g
Fibre
0.7 g
Saturated Fat
1.3 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Maple Cranberry Gingerbread
1 h 25 min
Tzatziki
20 min
Blue Cheese and Pear Dip
10 min
Smoked Salmon Dip
10 min
Pumpkin Spice Mix
5 min
Cranberry-Almond Chicken Salad
15 min
Layered Mexican Dip
25 min
Pumpkin Butter
35 min
Creamy Broccoli Salad
10 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min