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Ingredients
- 250 g red cabbage, thickest part of core removed, cut in wedges that fit through feeder
- 150 g carrots, peeled
- 50 g spring onions, cut in pieces (3 cm)
- 10 g fresh coriander leaves
- 2 garlic cloves
- 175 g plain flour
- 25 g rice flour
- 1 tsp fine sea salt
- 1 tsp caster sugar (optional)
- 1 tsp ground black pepper
- 175 g water
- 100 g fresh beansprouts
- 200 g oil, for frying (e.g. sunflower oil, vegetable oil)
- 20 g sweet chilli sauce
- 80 g tomato sauce (e.g. tomato ketchup)
- Nutrition
- per 1 portion
- Calories
- 1467.1 kJ / 350.7 kcal
- Protein
- 7.6 g
- Carbohydrates
- 52.5 g
- Fat
- 13.4 g
- Saturated Fat
- 1.9 g
- Fibre
- 5.1 g
- Sodium
- 736.7 mg
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