Indonesian-style Vegan Vegetable Fritters (TM5)
TM6 TM5

Indonesian-style Vegan Vegetable Fritters (TM5)

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Ingredients

  • 250 g red cabbage, thickest part of core removed, cut in wedges that fit through feeder
  • 150 g carrots, peeled
  • 50 g spring onions, cut in pieces (3 cm)
  • 10 g fresh coriander leaves
  • 2 garlic cloves
  • 175 g plain flour
  • 25 g rice flour
  • 1 tsp fine sea salt
  • 1 tsp caster sugar (optional)
  • 1 tsp ground black pepper
  • 175 g water
  • 100 g fresh beansprouts
  • 200 g oil, for frying (e.g. sunflower oil, vegetable oil)
  • 20 g sweet chilli sauce
  • 80 g tomato sauce (e.g. tomato ketchup)

Nutrition
per 1 portion
Calories
1467.1 kJ / 350.7 kcal
Protein
7.6 g
Carbohydrates
52.5 g
Fat
13.4 g
Saturated Fat
1.9 g
Fibre
5.1 g
Sodium
736.7 mg

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