Skip to main content Search
Amaranth Crispbread

Amaranth Crispbread
4.3 6 rating
Prep. 15 min
Total 1 h 15 min
20 pieces
Sign up for free

Ingredients

  • amaranth grains
    200 g
  • polenta
    50 g
  • sparkling mineral water
    250 g
  • fine sea salt
    1 pinch
  • sea salt flakes (optional) for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 14.1 mg
Protein 1.4 g
Calories 165.7 kJ / 39.6 kcal
Fat 0.8 g
Fibre 0.7 g
Saturated Fat 0.2 g
Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Vegan Burgers

4.7(3)

45 min

Gluten-free Aubergine and Walnut Tart

3.6(10)

1 h

Fresh Chickpea Pasta

4.0(1)

1 h 10 min

Buckwheat Crispbread

4.7(6)

1 h 30 min

Dairy-free Cashew Nut Spread

5.0(4)

12 h 10 min

Millet

3.2(6)

45 min

Roasted Parsnip and Chestnut Pâté

4.5(15)

2 h 45 min

Vegetable Oat Bake

3.6(19)

1 h 15 min

Artichoke And Tofu Dip

4.3(23)

5 min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4.1(16)

4 h 20 min

Hazelnut, Dark Chocolate and Date Spread

4.9(47)

20 min

Cyndi's Gluten-Free Bread

4.0(26)

1 h 40 min