Amaranth Crispbread

Amaranth Crispbread

4.3 6 ratings

Prep. 15 min

Total 1 h 15 min

20 pieces

Ingredients

amaranth grains
200 g
polenta
50 g
sparkling mineral water
250 g
fine sea salt
1 pinch
sea salt flakes (optional) for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 14.1 mg

Protein 1.4 g

Calories 165.7 kJ / 39.6 kcal

Fat 0.8 g

Fibre 0.7 g

Saturated Fat 0.2 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Vegan Porridge with Fruits and Cinnamon

15 min

Buckwheat Galettes with Chocolate Sauce

35 min

Buckwheat Crispbread

1 h 30 min

Vegan Brioche with Dried Fruit and Nuts

2 h 15 min

Oat Milk

1 h 10 min

Fennel and Caraway Rye Crackers with Houmous

1 h 30 min

Rye Flatbreads

2 h 10 min

Quinoa Salad with Beans and Goat's Cheese

20 min

Chocolate, Banana and Almond Ice Cream (No Added Sugar)

12 h 10 min

Sonja's Bread

3 h 10 min

Buckwheat, Almond and Seed Bread

2 h

Date and Pecan Protein Balls

10 min