Orange Sponge Cake

4.4 40 rating

Prep. 5 min

Total 1 h

8 portions

Ingredients

caster sugar plus extra for sprinkling
250 g
orange unpeeled, quartered
1
medium eggs
3
sunflower oil plus extra for greasing
100 g
plain yoghurt
130 g
self-raising flour plus extra for flouring
250 g
baking powder
1 tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 577 mg

Protein 6.6 g

Calories 1624.9 kJ / 388.4 kcal

Fat 15.4 g

Fibre 1.2 g

Saturated Fat 2.4 g

Carbohydrates 57.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

You might also like...

Quick Bread Rolls

Quick Bread Rolls

45 min

Alcohol-free Berry Mojito

Alcohol-free Berry Mojito

5 min

Lasagne Bolognese with Fresh Spinach Pasta

Lasagne Bolognese with Fresh Spinach Pasta

3 h

Lemonade

Lemonade

5 min

Lasagne-style Courgette Bake

Lasagne-style Courgette Bake

2 h 15 min

Thirty second whole orange cake

Thirty second whole orange cake

1 h 15 min

White Bread

White Bread

3 h

Yoghurt Cake

Yoghurt Cake

1 h

Bunny Bread Rolls with Cheesy Centre

Bunny Bread Rolls with Cheesy Centre

45 min

Vegan Ginger Biscuits

Vegan Ginger Biscuits

40 min

Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

1 h 55 min

Chicken, Basil and Roasted Red Pepper Spaghetti

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min