
Devices & Accessories
蓮藕脆片
Prep. 20 min
Total 50 min
4 人份
Ingredients
-
水600 克
-
醋1 大匙
-
新鮮蓮藕 ,去皮,去頭尾200 克
-
油
-
鹽1 小撮
Nutrition per 1 人份
Calories
37.7 kcal /
157.6 kJ
Protein
1.3 g
Fat
0.1 g
Carbohydrates
8.6 g
Fibre
2.5 g
Saturated Fat
0 g
Sodium
26.1 mg
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