Cheesecake Ice Cream

Cheesecake Ice Cream

4.7 15 ratings
Prep. 10 min
Total 6 h 20 min
8 portions

Ingredients

  • vanilla pod seeds only (see tip)
    ½
  • granulated sugar
    140 g
  • double cream
    200 g
  • sour cream (10% fat)
    400 g
  • cream cheese
    200 g
  • lemon juice to taste
    15 - 20 g

Nutrition per 1 portion

Calories 337.4 kcal / 1411.5 kJ
Protein 3.1 g
Fat 27.7 g
Carbohydrates 20.9 g
Fibre 0 g
Saturated Fat 16.3 g
Sodium 124.5 mg

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