Choux Bites with Tarragon Chicken Salad

Choux Bites with Tarragon Chicken Salad

4.9 16 rating

Prep. 35 min

Total 2 h

18 pieces

Ingredients

Choux Pastry

unsalted butter diced
80 g
water
150 g
fine sea salt
2 pinches
plain flour
120 g
medium eggs
3

Filling

water
1000 g
chicken breasts skinless, halved horizontally
500 g
walnut halves
75 g
mayonnaise
250 g
celery (approx. 80 g), thinly sliced (5 mm)
1 stalk
seedless red grapes halved
200 g
fresh tarragon leaves finely chopped
2 Tbsp
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 187.2 mg

Protein 8.6 g

Calories 1059.8 kJ / 253.3 kcal

Fat 20.9 g

Fibre 0.6 g

Saturated Fat 5.1 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Cheese Puffs with Whipped Honey Cream Cheese

1 h 5 min

Hoisin Honey BBQ Sauce

30 min

Soft Fresh Cheese

15 h 20 min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Brioche Creamed Corn

1 h 10 min

Duck and Pork Terrine

52 h

Duck breast à l`orange with orange zabaglione

2 h 20 min

Butter

5 min

Lemon Tiramisu

6 h 25 min

Stilton and Walnut Pâté

5 min

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15 h 55 min

Strawberry Bavarois

6 h