Choux Bites with Tarragon Chicken Salad

Choux Bites with Tarragon Chicken Salad

4.8 17 ratings

Prep. 35 min

Total 2 h

18 pieces

Ingredients

Choux Pastry

unsalted butter diced
80 g
water
150 g
fine sea salt
2 pinches
plain flour
120 g
medium eggs
3

Filling

water
1000 g
chicken breasts skinless, halved horizontally
500 g
walnut halves
75 g
mayonnaise
250 g
celery (approx. 80 g), thinly sliced (5 mm)
1 stalk
seedless red grapes halved
200 g
fresh tarragon leaves finely chopped
2 Tbsp
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 187.2 mg

Protein 8.6 g

Calories 1059.8 kJ / 253.3 kcal

Fat 20.9 g

Fibre 0.6 g

Saturated Fat 5.1 g

Carbohydrates 8 g

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UK and Ireland

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