Skip to main content Search
Sausage and Fennel Orzotto

Sausage and Fennel Orzotto
4.0 110 ratings
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    100 g
  • olive oil
    10 g
  • fennel cut in pieces (3-4 cm)
    100 g
  • red chilli halved, deseeded if desired
    1
  • garlic cloves
    2
  • pork sausages (6-8), skins removed, broken up (see tip)
    400 g
  • dry white wine
    150 g
  • tinned chopped tomatoes
    400 g
  • cream cheese with herbs
    150 g
  • orzo (see tip)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1245.1 mg
Protein 34.6 g
Calories 3280.6 kJ / 784.1 kcal
Fat 47.6 g
Fibre 3.8 g
Saturated Fat 19.5 g
Carbohydrates 48.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cream Cheese 6 Recipes
UK and Ireland

You might also like...

One-pot Moussaka

4.4(172)

30 min

Versatile Chunky Soup

4.5(61)

50 min

Moroccan Chicken and Couscous

4.2(223)

45 min

Sautéed Pork with Cider

4.7(59)

55 min

Aubergine, Chickpea and Chicken Curry

4.1(35)

30 min

Butter Chickpea Curry with Cauliflower Rice

4.4(120)

25 min

Cottage Pie with Colcannon Mash

3.7(75)

1 h 50 min

Speedy Bean and Chorizo Chilli

4.7(105)

20 min

Vegetable pasta sauce

4.2(38)

40 min

Red Bean, Chicken and Sweet Potato Stew

3.8(102)

45 min

Chilli Beef with Lemon Feta

4.3(87)

30 min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

4.2(84)

45 min