Sausage and Fennel Orzotto

Sausage and Fennel Orzotto

4.1 101 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
olive oil
10 g
fennel cut in pieces (3-4 cm)
100 g
red chilli halved, deseeded if desired
1
garlic cloves
2
pork sausages (6-8), skins removed, broken up (see tip)
400 g
dry white wine
150 g
tinned chopped tomatoes
400 g
cream cheese with herbs
150 g
orzo (see tip)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1245.1 mg

Protein 34.6 g

Calories 3280.6 kJ / 784.1 kcal

Fat 47.6 g

Fibre 3.8 g

Saturated Fat 19.5 g

Carbohydrates 48.8 g

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UK and Ireland

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