Wholemeal Easter bread with eggs and smoked trout fillets
TM6

Wholemeal Easter bread with eggs and smoked trout fillets

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Ingredients

Wholegrain Easter bread

  • 1 bunch fresh dill, leaves only (approx. 20 g)
  • 100 g red onion, cut into halves, plus extra to garnish (cut in rings)
  • 300 g milk
  • 15 g honey
  • 2 ½ tsp dried instant yeast
  • 560 g wholemeal plain flour
  • 1 egg
  • 50 g butter, cut into pieces
  • 2 tsp sea salt

Eggs

  • 4 eggs, chilled, straight from the fridge
  • water, to fill to 1L mark

Assembly

  • 1 egg yolk, beaten, to brush
  • 100 g mixed salad leaves
  • 150 g cooked smoked trout
  • freshly squeezed lemon juice (approx. ½ lemon)
  • ground black pepper

Nutrition
per 1 slice
Calories
447.1 kJ / 106.4 kcal
Protein
5.4 g
Carbohydrates
12.3 g
Fat
3.5 g
Saturated Fat
1.5 g
Fibre
2.4 g
Sodium
222.9 mg

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