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Regenbogenzucker

Regenbogenzucker
5.0 12 rating
Prep. 20 min
Total 6 h 20 min
25 Schraubgläser
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Ingredients

Himbeer-Zucker
  • Himbeeren, gefriergetrocknet
    20 - 25 g
  • Zucker
    230 g
Heidelbeer-Zucker
  • Heidelbeeren
    30 g
  • Zucker
    250 g
Zitronen-Zucker
  • Zitronen, unbehandelt Schale dünn abgeschält
    2
  • Zucker
    250 g
  • Kurkuma
    3 TL
Limetten-Minz-Zucker
  • Limette unbehandelt, Schale dünn abgeschält
    1
  • Minze abgezupft
    15 g
  • Zucker
    250 g
  • Spirulina-Pulver
    1 TL

Difficulty

advanced

Nutrition per 1 Schraubglas

Sodium 2 mg
Protein 0 g
Calories 656 kJ / 157 kcal
Fat 0 g
Fibre 0.4 g
Saturated Fat 0 g
Carbohydrates 41 g

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Also featured in

THERMOMIX® Magazin 3/2023 41 Recipes
Germany

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