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Ingredients
Challah-Teig
- 450 g Wasser
- 100 g Zucker
- 10 g frische Hefe
- 1 Ei
- 850 g Mehl
- 100 g Sonnenblumenöl und etwas mehr zum Einfetten
- 20 g Salz
Fertigstellung
- 2 EL Milch
- 1 EL Honig
- 60 g Sesam
- 5 Eier, gefärbt
- Nutrition
- per 1 Scheibe
- Calories
- 1081 kJ / 258 kcal
- Protein
- 7 g
- Carbohydrates
- 39 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 1.6 g
- Sodium
- 408 mg
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