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Ingredients
- 2 gousses d'ail
- 100 g d'oignon, coupé en quatre
- 2 c. à soupe d'huile d'olive
- 400 g de tomates concassées en conserve et leur jus
- 1000 g d'eau
- 5 branches de thym frais, effeuillées
- 1 branche de romarin frais, effeuillées
- du sel
- du poivre moulu
- 400 g de pâtes fraîches, type tortellini de bœuf
- Nutrition
- per 1 portion
- Calories
- 1462 kJ / 350 kcal
- Protein
- 13 g
- Carbohydrates
- 45 g
- Fat
- 12 g
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