Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 gousses d'ail
- 100 g d'oignon, coupé en quatre
- 2 c. à soupe d'huile d'olive
- 400 g de tomates concassées en conserve et leur jus
- 1000 g d'eau
- 5 branches de thym frais, effeuillées
- 1 branche de romarin frais, effeuillées
- du sel
- du poivre moulu
- 400 g de pâtes fraîches, type tortellini de bœuf
- Nutrition
- per 1 portion
- Calories
- 1462 kJ / 350 kcal
- Protein
- 13 g
- Carbohydrates
- 45 g
- Fat
- 12 g
In Collections
Alternative recipes
One pot coquillettes au jambon cerise
15min
Risotto de petites pâtes aux crevettes
25min
Soupe de maïs au chorizo
15min
Soupe aux tortellini
30min
Courge butternut gratinée farcie au poulet
1h 15min
Gratin de ravioli
1h 40min
Vichyssoise avec des pâtes
35min
One pot orecchiette jambon cru, chèvre et épinards
25min
Mac & cheese au cheddar et moutarde
55min
One pot blé au bœuf et aux petits pois
25min
Soupe de courgettes, fromage et pâtes alphabet
40min
Mac and cheese
35min