Butter Board

Butter Board

4.7 3 rating

Prep. 15 min

Total 10 min

20 portions

Ingredients

double cream at room temperature (see tip)
500 g
whipping cream
milk
20 g
sea salt flakes for sprinkling
lemon zest finely grated, for garnishing
lemon sliced, for garnishing
fresh mixed herbs leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 10.8 mg

Protein 0.6 g

Calories 367.5 kJ / 87.8 kcal

Fat 9.3 g

Fibre 0 g

Saturated Fat 5.8 g

Carbohydrates 0.8 g

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UK and Ireland

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