Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
500
g double cream, at room temperature (see tip)
or whipping cream - 20 g milk
- sea salt flakes, for sprinkling
- lemon zest, finely grated, for garnishing
- lemon, sliced, for garnishing
- fresh mixed herbs, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 367.5 kJ / 87.8 kcal
- Protein
- 0.6 g
- Carbohydrates
- 0.8 g
- Fat
- 9.3 g
- Saturated Fat
- 5.8 g
- Fibre
- 0 g
- Sodium
- 10.8 mg
In Collections
Alternative recipes
Strawberry Layer Cake (TM6)
2h
Raspberry Ripple Ice Cream
15h
Cranberry Sauce
1h
Pickled Onions (TM5)
No ratings
Chocolate Fondant with Brandy Anglaise Foam
1h
Dragon Deviled Eggs
2h 30min
Egg Liqueur Crème Brûlée
1h 15min
Choux Bites with Tarragon Chicken Salad
2h
Meringue Ghosts
12h 25min
Cream cheese spread with radishes
5min
Christmas Punch
20min
Crêpes Suzette
35 min