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Spring Rolls

Spring Rolls
4.4 14 ratings
Prep. 25 min
Total 40 min
8 pieces
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Ingredients

  • carrots cut in pieces
    50 g
  • roasted peanuts, unsalted
    50 g
  • sunflower oil
    25 g
  • fresh chives finely chopped (2 mm)
    10 sprigs
  • water plus warm water for softening
    1500 g
  • rice vermicelli
    50 g
  • tinned beansprouts drained
    120 g
  • spring roll rice paper (Ø 16 cm)
    8
  • iceberg lettuce leaves, chopped in small pieces
    50 g
  • fresh basil leaves, roughly chopped
    16
  • fresh mint leaves, roughly chopped
    16
  • cooked, peeled prawns
    80 - 100 g
  • fish sauce to taste
    2 - 3 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 8.4 g
Calories 801 kJ / 192 kcal
Fat 6.3 g
Carbohydrates 25.2 g

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