Spring Rolls

Spring Rolls

4.3 15 ratings

Prep. 25 min

Total 40 min

8 pieces

Ingredients

carrots cut in pieces
50 g
roasted peanuts, unsalted
50 g
sunflower oil
25 g
fresh chives finely chopped (2 mm)
10 sprigs
water plus warm water for softening
1500 g
rice vermicelli
50 g
tinned beansprouts drained
120 g
spring roll rice paper (Ø 16 cm)
8
iceberg lettuce leaves, chopped in small pieces
50 g
fresh basil leaves, roughly chopped
16
fresh mint leaves, roughly chopped
16
cooked, peeled prawns
80 - 100 g
fish sauce to taste
2 - 3 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 8.4 g

Calories 801 kJ / 192 kcal

Fat 6.3 g

Carbohydrates 25.2 g

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