Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g carrots, cut in pieces
- 50 g roasted peanuts, unsalted
- 25 g sunflower oil
- 10 sprigs fresh chives, finely chopped (2 mm)
- 1500 g water, plus warm water for softening
- 50 g rice vermicelli
- 120 g tinned beansprouts, drained
- 8 spring roll rice paper (Ø 16 cm)
- 50 g iceberg lettuce leaves, chopped in small pieces
- 16 fresh basil leaves, roughly chopped
- 16 fresh mint leaves, roughly chopped
- 80 - 100 g cooked, peeled prawns
- 2 - 3 Tbsp fish sauce, to taste
- Nutrition
- per 1 piece
- Calories
- 801 kJ / 192 kcal
- Protein
- 8.4 g
- Carbohydrates
- 25.2 g
- Fat
- 6.3 g
In Collections
Alternative recipes
Gnocchi with Tomato and Basil Sauce
55min
Roasted Aubergine with Oyster Mushrooms
1h
Kimchi Pancakes (Hestan Cue™)
50min
Crispy Korean Tofu
1h 20min
Kimchi
51h
Japanese Mayonnaise (Kewpie Style)
15min
Sushi Rice
55min
Steamed Cabbage and Pork Dumplings
1h 35min
Chawan Mushi (Japanese Savoury Egg Custard)
35min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Coconut Rice with Asian-inspired Pork and Eggs
40min
Summer Rolls with Peanut Sauce
1h