Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chinakohl
- 1000 g Wasser, heiß
- 1000 g Chinakohl (1 Kopf), in Stücken
- 45 g Meersalz zum Einsalzen
Marinade
- 120 g Zwiebeln, halbiert
- 80 g Möhre, in Stücken
- 20 g Ingwer, frisch, in dünnen Scheiben
- 80 g rote Paprika, in Stücken
- 2 Knoblauchzehen
- 50 g Rettich, frisch, in Stücken
- 2 TL Chiliflocken, getrocknet
- 100 g Wasser
- 30 g Reismehl
- 60 g Garnelen, geschält, gegart
- 2 EL Fischsauce
- 1 EL Austernsauce
- 3 EL Bonito-Flocken
- 4 EL Paprika edelsüß
- Nutrition
- per 1 Glas
- Calories
- 1288 kJ / 308 kcal
- Protein
- 28 g
- Carbohydrates
- 45 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 17.4 g
- Sodium
- 5473 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zoodle-Suppe
40min
Xiao Long Bao (chinesische Teigtaschen)
12h
Frittierte indonesische Gemüsepuffer (vegan)
40min
Ungarische Pilzsuppe
30min
Vietnamesischer Nudelsalat
40min
Frittierte indonesische Gemüsepuffer (vegan)
40min
Dosa (Indische Reis-Bohnen-Fladen)
16h
Gin-Tonic-Lachs
24h
Orientalische Fladenbrot-Torte
3h 45min
Khao Pad (Gemüsereis)
1h 30min
Hartweizen-Focaccia
7h
Napa Kimchi
15h