Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Schalotte
- 1 Knoblauchzehe
- ½ Chilischote, entkernt
- 3 g Ingwer, frisch, in dünnen Scheiben
- 15 g Salz
- 1000 g Wasser und etwas mehr zum Ausspülen
- 500 g Gemüse, in Spalten, Stiften, Stücken oder halbiert (2-4 cm), siehe Tipp
- Nutrition
- per 100 g
- Calories
- 333 kJ / 80 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 4.3 g
- Sodium
- 1219 mg
In Collections
Alternative recipes
Fenchel-Sellerie-Salat
15min
Knoblauchbutter
5min
Spargelsalat mit Pumpernickel-Erde und wachsweichem Eigelb
35min
Kalte Rote-Bete-Suppe mit Forelle
40min
Kopfsalat-Suppe
30min
Mixed Pickles
336h
Café-de-Paris-Butter
4h 10min
Weiße-Bohnen-Dip
20min
Za'atar-Gewürzmischung
5min
Rindersteaks mit Tomaten-Salsa und Pimientos
50min
Zwetschgen-Blechkuchen mit Haselnuss-Kruste
1h 30min
Paprika-Tomaten-Chutney
1h