Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- Olivenöl zum Einfetten
- 150 g Hartweizenmehl (siehe Tipp)
- 1400 g Wasser
- 1 g frische Hefe
- 30 g Zitronensaft
Focaccia
- 300 g Hartweizenmehl
-
5
g Gerstenmalzsirup
or 5 g Honig - 485 g Wasser
- 50 g Olivenöl und etwas mehr zum Einfetten
- 10 g Salz
- 30 g Zitronensaft
- grobes Salz zum Bestreuen
- 2 Zweige Rosmarin, abgezupft
- Nutrition
- per 1 Stück
- Calories
- 1110 kJ / 265 kcal
- Protein
- 7 g
- Carbohydrates
- 42 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 1.6 g
- Sodium
- 485 mg
In Collections
Alternative recipes
Kreuzkümmel-Reis
25min
Kokos-Karamell-Sauce
1h 30min
Millefeuille
5h
Karamell-Schoko-Tartelettes
2h
Navettes
2h
Vanilleschnecken
7h 30min
Rosinenstuten
3h
Hähnchen-Zucchini-Erbsen-Puffer mit Gurkensalat
1h 30min
Deutscher Brunch
1h 15min
Oster-Biskuitrolle
9h 30min
Kalbfleisch-Stifado
5h 35min
Festtags-Pavlova
3h 30min