Pea and mint soup

Pea and mint soup

4.4 28 ratings

Prep. 5 min

Total 20 min

4 portion

Ingredients

onion quartered
80 g
butter cut into pieces
30 g
frozen green peas
500 g
water
500 g
sea salt
½ tsp
Vegetable stock paste (see Tip)
1 tsp
ground black pepper to taste
fresh mint leaves plus extra to garnish
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 249 mg

Protein 7.1 g

Calories 686.8 kJ / 164.2 kcal

Fat 6.6 g

Fibre 6.9 g

Saturated Fat 4 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Taco Seasoning

5 min

Pizza Bianca

45 min

Whipped Feta

35 min

Classic trifle

4 h

Hidden Veg Sausage Rolls

3 h 45 min

Smoked salmon mousse

5 min

Irish soda bread

45 min

Sautéed leeks (200 g)

15 min

Vanilla Puff Slice

7 h 20 min

Scallops with pea purée

25 min

Basmati rice in Varoma bundt tin

35 min

Sage and black garlic butter

10 min