Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g onion, quartered
- 30 g butter, cut into pieces
- 500 g frozen green peas
- 500 g water
- ½ tsp sea salt
- 1 tsp Vegetable stock paste (see Tip)
- ground black pepper, to taste
- 10 g fresh mint leaves, plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 686.8 kJ / 164.2 kcal
- Protein
- 7.1 g
- Carbohydrates
- 20.2 g
- Fat
- 6.6 g
- Saturated Fat
- 4 g
- Fibre
- 6.9 g
- Sodium
- 249 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Yellow Curry with Mushroom (Dandelion restaurant)
1h
Glamorgan Sausages
50min
Christmas Cake (Diabetes)
2h 45min
Salt-free chicken stock paste
45min
Cucumber soup
25min
Broccoli and blue cheese soup
25min
French onion soup (Soupe à l’oignon)
1h
Pumpkin and ginger soup
35 min
Pumpkin tahini smash
40 min
Cream of mushroom soup
20min
Spinach potato soup with savoury egg custard
45min
Cabbage soup
50min