Crêpes Suzette
TM6 TM5 TM31

Crêpes Suzette

4.8 (73 ratings)

Ingredients

Crêpe Batter

  • 120 g plain flour
  • 30 g caster sugar
  • 2 medium eggs
  • 300 g milk
  • 40 g unsalted butter, melted, plus extra for frying

Suzette Butter

  • 1 orange, thin peelings of skin and juice
  • 1 lemon, thin peelings of skin only
  • 50 g caster sugar
  • 60 g Grand Marnier
    or Cointreau
  • 80 g unsalted butter, soft

Nutrition
per 1 portion
Calories
1520.1 kJ / 363.3 kcal
Protein
6.7 g
Carbohydrates
34.8 g
Fat
20 g
Saturated Fat
12 g
Fibre
1.3 g
Sodium
55.8 mg

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