Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crêpe Batter
- 120 g plain flour
- 30 g caster sugar
- 2 medium eggs
- 300 g milk
- 40 g unsalted butter, melted, plus extra for frying
Suzette Butter
- 1 orange, thin peelings of skin and juice
- 1 lemon, thin peelings of skin only
- 50 g caster sugar
-
60
g Grand Marnier
or Cointreau - 80 g unsalted butter, soft
- Nutrition
- per 1 portion
- Calories
- 1520.1 kJ / 363.3 kcal
- Protein
- 6.7 g
- Carbohydrates
- 34.8 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 1.3 g
- Sodium
- 55.8 mg
In Collections
Alternative recipes
Crêpes
1h 15min
Sicilian Iced Coffee
4h 10min
Crêpes
1h 15min
Pineapple and Rum Pancakes
40min
Brain Cupcakes
1h 40min
Carrot Cake with Pecans and Vanilla
12h 55 min
Classic Banana Bread
1h 25min
Houmous
13h 30min
Mini Egg Cupcakes
1h
Berries and Cream Layer Cake
2h 15min
Best Basic Houmous
5 min
Carrot Cake
2h 30min