Bruschetta

Bruschetta

4.5 44 rating

Prep. 30 min

Total 3 h

8 portions

Ingredients

Topping

garlic clove
1
plum tomatoes halved, seeds removed (approx. 500 g whole tomatoes)
350 g
extra virgin olive oil
50 g
fresh basil leaves
5
fine sea salt
7 g
dried oregano
1 ½ tsp
ground black pepper
½ tsp
caster sugar (optional) (see tip)
10 g

Bread

dried instant yeast
6 g
12 g fresh yeast, crumbled
caster sugar
7 g
water
550 g
durum wheat flour
250 g
pasta flour
strong white bread flour
250 g
250 g manitoba flour
fine sea salt
1 tsp
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder, (see tip)
strong white bread flour for dusting
fresh basil leaves for garnishing
extra virgin olive oil for garnishing

Difficulty

medium

Nutrition per 1 portion

Protein 7.8 g

Calories 1134 kJ / 271 kcal

Fat 4.3 g

Fibre 3.2 g

Carbohydrates 50.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fermentation Mode 12 Recipes
UK and Ireland

You might also like...

Tuna and Avocado Salad with Fermented Onions (Cutter)

72 h 30 min

Quick Pickled Spiralized Cucumber

5 min

Meat Skewers with Rice in Sauce

1 h 45 min

Chunky Guacamole

10 min

Guacamole

5 min

Aperol® Spritz

10 min

Mediterranean Salad

25 min

Black Bean and Avocado Wrap

15 min

Leftover Chicken Fajitas

1 h 20 min

Patatas Bravas with Aioli

1 h 15 min

Cheese Omelet with Spinach

25 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min