Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Papaya, grün, geschält, entkernt, längs geviertelt
- 2 Knoblauchzehen
- 1 rote Chilischote, frisch, entkernt, halbiert
- 100 g grüne Thai-Bohnen, in Stücken, 3 cm lang (siehe Tipp)
- 200 g Cherry-Tomaten, halbiert
- 20 g Limettensaft
- 20 g Fischsauce
- 1 TL Zucker
- 4 Stängel Koriander, abgezupft, und etwas mehr zum Garnieren
- 30 g Erdnüsse, geröstet, gesalzen
- Nutrition
- per 1 Portion
- Calories
- 523 kJ / 125 kcal
- Protein
- 6 g
- Carbohydrates
- 49 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 3.9 g
- Sodium
- 603 mg
In Collections
Alternative recipes
Hähnchen-Kimchi-Salat
15min
Vegane Asia-Bowl
30min
Pad Thai
40min
Orientalischer Blumenkohlsalat
1h
Vietnamesischer Nudelsalat
40min
Vietnamesischer Nudelsalat
40min
Thai-Melonensuppe
4h
Thailändischer Papaya-Salat
30min
Thai-Glasnudelsalat
30min
Feurige Ingwer-Limettensuppe mit Räuchertofu
30min
Thai-Salat mit Erdnussdressing
30min
Tom-Yum-Tofu-Suppe
40min