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Ingredients
- 100 g Glasnudeln grob zerbrochen
- 400 g Wasser
- ½ Bund Koriander abgezupft, und etwas mehr zum Garnieren
- 40 g Erdnüsse, geröstet, gesalzen
- 2 Knoblauchzehen
- 15 g Ingwer, frisch in dünnen Scheiben
- 20 g Öl
- 250 g Hackfleisch, gemischt
- 60 g Limettensaft
- 40 g Fischsauce
- 10 - 15 g Chilipaste
- 6 Schalotten in feinen Ringen
- 4 Frühlingszwiebeln in feinen Ringen
- 2 Staudensellerie-Stangen in dünnen Scheiben
- frische Chilischoten in feinen Ringen, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 460 kcal / 1925 kJ
- Protein
- 18 g
- Fat
- 25 g
- Carbohydrates
- 46 g
- Fibre
- 7 g
- Saturated Fat
- 14 g
- Sodium
- 973 mg