Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 Salatgurken (ca. 650 g), halbiert, entkernt, in Stücken (ca. 5 cm)
- 50 g Cashewkerne, geröstet, gesalzen
- ½ Bund Koriander, abgezupft
- ½ rote Chilischote, frisch, entkernt
- 1 Knoblauchzehe, klein
- 10 g Ingwer, frisch, in dünnen Scheiben
- 2 EL Limettensaft
- 10 g Zucker
- 15 g Sojasauce
- ½ TL Salz
- 10 g Sesamöl, geröstet
- 20 g Erdnussöl
- 4 Frühlingszwiebeln, in feinen Ringen
- 1 TL schwarzer Sesam
- 120 g Entenbrust, mit Haut, geräuchert, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1051 kJ / 251 kcal
- Protein
- 13 g
- Carbohydrates
- 11 g
- Fat
- 17 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Auberginen-Curry-Dip (Bangladesh)
30min
Sesam-Gurken-Salat als Sushi-Beilage
20 min
Thai-Salat mit Erdnussdressing
30min
Thai-Glasnudelsalat
30min
Zaalouk (Auberginen-Salat)
50min
Asia-Coleslaw
15 min
Asia Vinaigrette
5 min
Asiatischer Möhrensalat
10 min
Sunomono - Japanischer Gurkensalat mit Seealgen
1h 20min
Kokossuppe Tom Kha Gai
35min
Gazpacho Andalusia
40min
Asia-Hühnersuppe
1h 20min