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Ingredients
- 250 g Gurke Enden abgeschnitten
- 250 g Möhren
- 120 g rote Zwiebeln halbiert
- 400 g Chinakohl Strunk entfernt, in Spalten
- 60 g Frühlingszwiebeln der grüne Teil entfernt
- 350 g Vermicelli Glasnudeln
- Wasser kochend, zum Einweichen
- 2 Knoblauchzehen
- 9 Stängel Koriander abgezupft
- ¼ - ½ rote Chilischote, frisch nach Wunsch entkernt, in Ringen
- 10 g Fischsauce
- 50 g Sojasauce
- 40 g Wasser
- 50 g Reisessig
- 10 g Sesamöl, geröstet
- 1 EL Zucker
- 100 g Bambussprossen, frisch
- 2 Stängel Minze abgezupft
- 2 EL Erdnüsse, geröstet, gesalzen grob gehackt, zum Garnieren
- 1 Limette in Spalten
- Nutrition
- per 1 Portion
- Calories
- 459 kcal / 1919 kJ
- Protein
- 12 g
- Fat
- 4 g
- Carbohydrates
- 96 g
- Fibre
- 9.3 g
- Saturated Fat
- 1 g
- Sodium
- 574 mg
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