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Ingredients
- 40 g Parmesan in Stücken (2 cm)
- 180 g Lauch längs halbiert, in Stücken (4 cm)
- 15 g Butter
- 130 g Polenta-Maisgriess, grobgemahlen, (z. B. Bramata) (Kochzeit 40 Min.)
- ½ Knoblauchzehe gepresst
- 500 g Wasser
- 1 Gemüsebouillonwürfel (für je 0,5 l)
- 40 g Speckwürfeli
- 100 g Marroni, tiefgekühlt aufgetaut und halbiert
- 3 EL Wasser
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 140 kcal / 568 kJ
- Protein
- 5 g
- Fat
- 5 g
- Carbohydrates
- 17 g
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