Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan, in Stücken (2 cm)
- 180 g Lauch, längs halbiert, in Stücken (4 cm)
- 15 g Butter
- 130 g Polenta-Maisgriess, grobgemahlen, (z. B. Bramata) (Kochzeit 40 Min.)
- ½ Knoblauchzehe, gepresst
- 500 g Wasser
- 1 Gemüsebouillonwürfel (für je 0,5 l)
- 40 g Speckwürfeli
- 100 g Marroni, tiefgekühlt, aufgetaut und halbiert
- 3 EL Wasser
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 568 kJ / 140 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 5 g
Alternative recipes
Lauch-Polenta mit Marroni-Topping
50min
Spinatwähe
55min
Lauch-Risotto mit Äpfeln und Ziegenkäse
40min
Panang-Curry
45min
Spargelquiche
1h
Risotto milanese
30min
Peperonicremesuppe
20min
Gemüsewähe (TM6)
25min
Randenrisotto mit Saltimbocca
45min
Kürbisrisotto
35min
Randen-Suppe
45min
Peperoni-Risotto
35min