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Ingredients
- 80 g Parmesan, in Stücken (2 cm)
- 350 g Lauch, längs halbiert, in Stücken (4 cm)
- 30 g Butter
- 250 g Polenta-Maisgriess, grobgemahlen, (z. B. Bramata) (Kochzeit 40 Min.)
- 1 Knoblauchzehe, gepresst
- 1000 g Wasser
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 80 g Speckwürfeli
- 200 g Marroni, tiefgekühlt, aufgetaut und halbiert
- 3 EL Wasser
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 586 kJ / 140 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 5 g
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