Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g Gruyère, rezent, in Stücken (3 cm)
- 800 g Kartoffeln, mehligkochend geschält, in Stücken (1 cm)
- 200 g Vollmilch
- 100 g Wasser
- 20 g Butter
- 1 TL Salz
- 230 g Zucchetti, in Würfeln (1 cm)
- 2 Prisen Pfeffer
- 4 Eier
- 80 g getrocknete Tomaten, in Öl, abgetropft, in Streifen (4 mm)
- Nutrition
- per 1 Portion
- Calories
- 2221 kJ / 532 kcal
- Protein
- 23 g
- Carbohydrates
- 37.5 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Wirz-Pasta
35min
Hörnlisalat mit Zucchetti
30min
Lauch-Risotto mit Äpfeln und Ziegenkäse
40min
Gemüsewähe
1h
Gemüsewähe (TM6)
25min
Kartoffel-Zucchetti-Tortilla
1h 10min
Lauch-Polenta mit Marroni-Topping
50min
Bündner-Spätzli
45min
Älpler Magronen
45min
Gnocchi-Gratin mit Lauch
50min
Lauch-Penne-Pot
30min
Älpler-Gratin
50min