Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g Gruyère, rezent, in Stücken (3 cm)
- 800 g Kartoffeln, mehligkochend geschält, in Stücken (1 cm)
- 200 g Vollmilch
- 100 g Wasser
- 20 g Butter
- 1 TL Salz
- 230 g Zucchetti, in Würfeln (1 cm)
- 2 Prisen Pfeffer
- 4 Eier
- 80 g getrocknete Tomaten, in Öl, abgetropft, in Streifen (4 mm)
- Nutrition
- per 1 Portion
- Calories
- 2221 kJ / 532 kcal
- Protein
- 23 g
- Carbohydrates
- 37.5 g
- Fat
- 31 g
Alternative recipes
Lauch-Käsewähe
1h 5 min
Gemüse vom Blech mit Pilzrahmsauce (TM6)
1h 15min
Gemüsewähe (TM6)
25min
Hörnlisalat mit Zucchetti
30min
Bündner-Spätzli
45min
Gnocchi-Gratin mit Lauch
50min
Lauch-Penne-Pot
30min
Kartoffel-Zucchetti-Tortilla
1h 10min
Älpler-Gratin
50min
Älpler Magronen
45min
Polenta mit Pilzragout
45min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min