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Ingredients
- 3 l Wasser
- 1 EL Salz
- 250 g Hörnli
-
10
g Kerbel, frisch etwas zerzupft
or 10 g Petersilie - 30 g Tomaten, getrocknet, in Öl abgetropft
- 100 g Schalotten halbiert
- 1 Knoblauchzehe
- 60 g Olivenöl
- 150 g Zucchetti halbiert, in feinen Streifen
- ½ TL Salz
- 4 Prisen Pfeffer
- 25 g Weissweinessig
- 50 g Rucola grob gehackt oder zerzupft
- Nutrition
- per 1 Portion
- Calories
- 272 kcal / 1135 kJ
- Protein
- 6 g
- Fat
- 13 g
- Carbohydrates
- 31 g
- Fibre
- 2.9 g
- Saturated Fat
- 1 g
- Sodium
- 265 mg
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