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Ingredients
Böden
- 250 g Emmentaler Käse in Stücken (2 cm)
- 2 Eier
- 500 g Blumenkohl in Röschen
Belag und Fertigstellung
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 350 g Cherry-Tomaten
- 15 g Tomatenpurée
- ½ TL Salz
- 1 TL Oregano, getrocknet
- 1 Kugel Mozzarella (125 g), in Scheiben (5 mm), grosse Scheiben halbiert
- Basilikum, frisch zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 428 kcal / 1793 kJ
- Protein
- 27 g
- Fat
- 31 g
- Carbohydrates
- 8 g
- Fibre
- 5.3 g
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