Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g rice vermicelli (Korean style, see tip)
- 5 g dried shiitake mushrooms
- 2000 g water, plus extra for cooking noodles
- 3 tsp caster sugar
- ¾ tsp ground black pepper
- 3 Tbsp light soy sauce
- 4 Tbsp toasted sesame oil
- 300 g beef fillet steak, cut in thin strips (approx. 1 cm x 5 cm)
- 200 g carrots, cut in lengths (5 cm)
- 150 g onion, halved
- 150 g fresh button mushrooms
- 2 medium eggs
- 2 pinches fine sea salt, plus ½ tsp
- 150 g fresh spinach leaves
- 4 garlic cloves
- 20 g vegetable oil
- sesame seeds, toasted, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 2317.3 kJ / 553.8 kcal
- Protein
- 24.8 g
- Carbohydrates
- 41 g
- Fat
- 32.8 g
- Saturated Fat
- 8.1 g
- Fibre
- 4.1 g
- Sodium
- 969.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Seafood Tower
40min
Low Carb Mushroom Gravy
45min
Mango sorbet
5min
Spiked and spicy veggie juice
No ratings
Chocolate Ganache Tart with Caramel
1h 40min
Roasted banana affogato
No ratings
Antonio Bachour: Chocolate Passion Fruit Bonbons
17h 20min
Browned Turkey Strips
15min
Concord Grape Pearls with Champagne (Bill Yosses)
40min
Steamed Chocolate Cake with Ganache
1h 35min
Tropical Mimosa
5min
Acaí Nice Cream
10min