Skip to main content Search
Pizza Margherita

Pizza Margherita
4.3 13 rating
Prep. 25 min
Total 2 h 10 min
4 portions
Sign up for free

Ingredients

Pizza Dough
  • water room temperature
    220 g
  • caster sugar
    1 tsp
  • fresh yeast crumbled
    20 g
    2 tsp dried yeast, (8 g)
  • strong white bread flour plus extra for dusting
    400 g
  • extra virgin olive oil
    30 g
  • fine sea salt
    1 tsp
Margherita Topping
  • mozzarella cut in pieces
    200 g
  • tinned chopped tomatoes (see tip)
    250 g
  • fine sea salt or to taste
    2 - 3 pinches
  • extra virgin olive oil
    1 Tbsp
  • fresh basil leaves torn in pieces
    10 - 15

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 2544 kJ / 607 kcal
Fat 24 g
Fibre 4 g
Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

2.0(2)

1 h 15 min

Apple and Pear Drink (Kompot jabłkowo-gruszkowy)

5.0(6)

1 h 15 min

Number Cake

4.8(5)

2 h

Crêpes

4.7(125)

1 h 15 min

Coffee dessert

4.0(43)

15 min

Pizza Margherita

4.7(28)

2 h 10 min

Berries and Cream Layer Cake

4.5(43)

2 h 15 min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

4.3(3)

45 min

Pizza Margherita

4.5(67)

2 h 10 min

Austrian Baked Rice Casserole with Apples

4.0(3)

1 h 45 min

Vanilla Mille-feuille with Caramel and Pecan Nuts

5.0(1)

13 h 10 min

Rainbow Veggie Pizza

5.0(5)

1 h 40 min