Pizza Margherita

Pizza Margherita

4.4 14 ratings

Prep. 25 min

Total 2 h 10 min

4 portions

Ingredients

Pizza Dough

water room temperature
220 g
caster sugar
1 tsp
fresh yeast crumbled
20 g
2 tsp dried yeast, (8 g)
strong white bread flour plus extra for dusting
400 g
extra virgin olive oil
30 g
fine sea salt
1 tsp

Margherita Topping

mozzarella cut in pieces
200 g
tinned chopped tomatoes (see tip)
250 g
fine sea salt or to taste
2 - 3 pinches
extra virgin olive oil
1 Tbsp
fresh basil leaves torn in pieces
10 - 15

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 2544 kJ / 607 kcal

Fat 24 g

Fibre 4 g

Carbohydrates 78 g

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Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

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