Seafood Tofu

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Prep. 10 min

Total 40 min

8 pieces

Ingredients

cooking oil for greasing
carrot
20 g
spring onion
20 g
fresh coriander leaves and stems
10 g
fresh prawns shelled and deveined
135 g
tapioca starch
1 tbsp
egg white (see tips)
1 tbsp
salt
½ tsp
sugar
¼ tsp
sesame oil
¼ tsp
white pepper powder
¼ tsp
corn starch plus extra for coating
1 tbsp
tofu egg
135 g
egg beaten
20 g
water
1000 g
cooking oil
100 g
corn starch

Difficulty

easy

Nutrition per 8 pieces

Sodium 2089 mg

Protein 39.3 g

Calories 3399.1 kJ / 812.4 kcal

Fat 65.9 g

Fibre 7.1 g

Saturated Fat 10.9 g

Carbohydrates 25.7 g

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