Skip to main content Search
Gorgonzola Tart with Pear and Walnuts (TM5)

Gorgonzola Tart with Pear and Walnuts (TM5)
No ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

Dough
  • plain flour plus extra for dusting
    220 g
  • olive oil
    15 g
  • water
    125 g
  • fine sea salt
    ½ tsp
  • caster sugar
    1 pinch
Topping
  • halved walnuts
    40 g
  • chicory
    100 g
  • pear halved lengthways
    150 g
  • crème fraîche
    100 g
  • coarse salt flakes or to taste
    2 pinches
  • ground black pepper or to taste
    2 pinches
  • Gorgonzola dolce crumbled
    100 g
  • rocket leaves for garnising

Difficulty

easy

Nutrition per 1 portion

Sodium 676.9 mg
Protein 13.7 g
Calories 1936.3 kJ / 462.8 kcal
Fat 23 g
Fibre 4.3 g
Saturated Fat 8.8 g
Carbohydrates 51.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Spaghetti Carbonara Pie

No ratings

Spicy Chicken with Spiralized Zucchini Noodles

3.7(3)

40 min

Meat Skewers with Rice in Sauce

3.8(10)

1 h 45 min

Saffron Chicken Penne

3.3(104)

30 min

Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes

5.0(2)

1 h 15 min

Chickpea and Turkey Meatball Soup

4.6(81)

45 min

Chimichurri Pork Fillet with Warm Rice Salad

4.5(30)

13 h 20 min

Cannelloni with Artichoke Filling and Tomato Sauce

3.9(9)

1 h 35 min

Asparagus and Hollandaise Tart

4.6(11)

40 min

Frozen Cranberry Margarita

4.7(18)

5 min

Rhubarb Pancake Pieces

3.3(7)

50 min

Steamed Sea Bream in Broth with Potatoes

4.3(4)

35 min