Gorgonzola Tart with Pear and Walnuts (TM5)

Gorgonzola Tart with Pear and Walnuts (TM5)

No ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

Dough

plain flour plus extra for dusting
220 g
olive oil
15 g
water
125 g
fine sea salt
½ tsp
caster sugar
1 pinch

Topping

halved walnuts
40 g
chicory
100 g
pear halved lengthways
150 g
crème fraîche
100 g
coarse salt flakes or to taste
2 pinches
ground black pepper or to taste
2 pinches
Gorgonzola dolce crumbled
100 g
rocket leaves for garnising

Difficulty

easy

Nutrition per 1 portion

Sodium 676.9 mg

Protein 13.7 g

Calories 1936.3 kJ / 462.8 kcal

Fat 23 g

Fibre 4.3 g

Saturated Fat 8.8 g

Carbohydrates 51.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Béchamel Sauce

Béchamel Sauce

Ninguna calificación

Geode Cake

Geode Cake

4h

Baked salmon with spiralized zucchini

Baked salmon with spiralized zucchini

Ninguna calificación

Couscous with chicken, lamb and spicy sausages

Couscous with chicken, lamb and spicy sausages

1h 10min

Blue Mussels with Herbed Cream Sauce

Blue Mussels with Herbed Cream Sauce

30min

Spaghetti carbonara

Spaghetti carbonara

40min

Rice with Duck

Rice with Duck

1h 5min

Beef Noodle Pho

Beef Noodle Pho

45min

Curried Prawns with Rice

Curried Prawns with Rice

1h

Beef Teriyaki with Rice

Beef Teriyaki with Rice

1h 50min

Sweet and sour chicken with rice

Sweet and sour chicken with rice

40min

Chicken Pad Thai

Chicken Pad Thai

20min