
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Ingredients
Dough
- 220 g plain flour plus extra for dusting
- 15 g olive oil
- 125 g water
- ½ tsp fine sea salt
- 1 pinch caster sugar
Topping
- 40 g halved walnuts
- 100 g chicory
- 150 g pear halved lengthways
- 100 g crème fraîche
- 2 pinches coarse salt flakes or to taste
- 2 pinches ground black pepper or to taste
- 100 g Gorgonzola dolce crumbled
- rocket leaves for garnising
- Nutrition
- per 1 portion
- Calories
- 462.8 kcal / 1936.3 kJ
- Protein
- 13.7 g
- Fat
- 23 g
- Carbohydrates
- 51.6 g
- Fibre
- 4.3 g
- Saturated Fat
- 8.8 g
- Sodium
- 676.9 mg