Chorizo Garlic Butter
TM6 TM5 TM31

Chorizo Garlic Butter

4.4 (8 ratings)

Ingredients

  • 500 g double cream, room temperature (see tip)
  • 1 garlic clove
  • 1 lemon, thin peelings of skin only
  • 150 g chorizo, skin removed, diced (2 cm)
  • 1 tsp sea salt flakes
  • 1 tsp smoked paprika
  • 15 g fresh parsley leaves

Nutrition
per 10 g
Calories
171 kJ / 42 kcal
Protein
0.7 g
Carbohydrates
0.2 g
Fat
4.2 g
Saturated Fat
2.4 g
Fibre
0.1 g
Sodium
154 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes