Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g double cream, room temperature (see tip)
- 1 garlic clove
- 1 lemon, thin peelings of skin only
- 150 g chorizo, skin removed, diced (2 cm)
- 1 tsp sea salt flakes
- 1 tsp smoked paprika
- 15 g fresh parsley leaves
- Nutrition
- per 10 g
- Calories
- 171 kJ / 42 kcal
- Protein
- 0.7 g
- Carbohydrates
- 0.2 g
- Fat
- 4.2 g
- Saturated Fat
- 2.4 g
- Fibre
- 0.1 g
- Sodium
- 154 mg
Alternative recipes
Hot Chocolate
10min
Smoothie
5min
Meat Stock Paste
45min
Steak and Kidney Pudding
5h
Creamy Vanilla Ice Cream
10h 30min
Sous-vide Cinnamon and Port-glazed Plums
1h 20min
Soubise Sauce
30min
Sous-vide Pears with Cinnamon Sauce
2h 5min
Quick Cheese Soufflés
45min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1h 15 min
Gooseberry and Ginger Biscuit Layers
25min
Red Onion Gravy
25min