Herb and Ricotta Dinner Rolls

Herb and Ricotta Dinner Rolls

3.8 24 rating

Prep. 25 min

Total 2 h 25 min

16 pieces

Ingredients

whole milk
60 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
ricotta cheese (see tip), at room temperature
240 g
plain flour plus extra for dusting
500 g
medium eggs
2
olive oil plus 1 Tbsp for brushing and extra for greasing
1 Tbsp
sugar
1 tsp
fine sea salt
1 ½ tsp
dried thyme
½ tsp
dried basil
½ tsp
coarse sea salt for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 490 mg

Protein 9 g

Calories 829 kJ / 197 kcal

Fat 7 g

Saturated Fat 3 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Hawaiian Bread Rolls

Hawaiian Bread Rolls

3 h

Milk Bread

Milk Bread

2 h 20 min

Rye Bread Rolls

Rye Bread Rolls

4 h

Parmesan and Rosemary Buns

Parmesan and Rosemary Buns

1 h 45 min

Walnut Bread

Walnut Bread

2 h 45 min

Mozzarella Stuffed Flatbread

Mozzarella Stuffed Flatbread

45 min

Cheese crackers

Cheese crackers

2 h 30 min

Cheddar Soda Bread Rolls

Cheddar Soda Bread Rolls

50 min

Yoghurt Bread

Yoghurt Bread

2 h

Rye and Walnut Bread

Rye and Walnut Bread

1 h 25 min

White Finger Rolls

White Finger Rolls

3 h 30 min

Olive Bread Rolls

Olive Bread Rolls

2 h