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Ingredients
- 60 g whole milk
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 240 g ricotta cheese (see tip), at room temperature
- 500 g plain flour, plus extra for dusting
- 2 medium eggs
- 1 Tbsp olive oil, plus 1 Tbsp for brushing and extra for greasing
- 1 tsp sugar
- 1 ½ tsp fine sea salt
- ½ tsp dried thyme
- ½ tsp dried basil
- coarse sea salt, for sprinkling
- Nutrition
- per 1 piece
- Calories
- 829 kJ / 197 kcal
- Protein
- 9 g
- Carbohydrates
- 24 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Sodium
- 490 mg
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