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Herb and Ricotta Dinner Rolls

Herb and Ricotta Dinner Rolls
3.8 24 ratings
Prep. 25 min
Total 2 h 25 min
16 pieces
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Ingredients

  • whole milk
    60 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • ricotta cheese (see tip), at room temperature
    240 g
  • plain flour plus extra for dusting
    500 g
  • medium eggs
    2
  • olive oil plus 1 Tbsp for brushing and extra for greasing
    1 Tbsp
  • sugar
    1 tsp
  • fine sea salt
    1 ½ tsp
  • dried thyme
    ½ tsp
  • dried basil
    ½ tsp
  • coarse sea salt for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 490 mg
Protein 9 g
Calories 829 kJ / 197 kcal
Fat 7 g
Saturated Fat 3 g
Carbohydrates 24 g

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UK and Ireland

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