Herb and Ricotta Dinner Rolls
TM6 TM5

Herb and Ricotta Dinner Rolls

3.8 (20 ratings)

Ingredients

  • 60 g whole milk
  • 2 tsp dried instant yeast
    or 20 g fresh yeast, crumbled
  • 240 g ricotta cheese (see tip), at room temperature
  • 500 g plain flour, plus extra for dusting
  • 2 medium eggs
  • 1 Tbsp olive oil, plus 1 Tbsp for brushing and extra for greasing
  • 1 tsp sugar
  • 1 ½ tsp fine sea salt
  • ½ tsp dried thyme
  • ½ tsp dried basil
  • coarse sea salt, for sprinkling

Nutrition
per 1 piece
Calories
829 kJ / 197 kcal
Protein
9 g
Carbohydrates
24 g
Fat
7 g
Saturated Fat
3 g
Sodium
490 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes