Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 1 oz garlic cloves
- 2 tbsp dried oregano
- ½ oz achiote paste
- ½ tsp ground black pepper
- ½ tsp ground cumin
- 3 ½ oz white vinegar
- 10 oz orange juice, sour
- 3 ½ oz onions in pieces
- 2 tsp salt
- 35 oz Boston butt or pork shoulder, boneless, cut into cubes (2 in.)
Pickled Onions
- 5 oz red onions, quartered
- 1 oz orange juice
- ½ oz white vinegar
- 2 pinches dried oregano
- ½ tsp salt
Habanero Sauce
- 5 habanero chilies
- ½ oz lemon juice
- ¼ tsp salt
- 1 oz water
Cochinita Pibil
-
1
oz vegetable oil
or 1 oz lard
- Nutrition
- per 1 portion
- Calories
- 1771.8 kJ / 423.5 kcal
- Protein
- 30.9 g
- Carbohydrates
- 16.2 g
- Fat
- 25.7 g
- Saturated Fat
- 7.6 g
- Fibre
- 2.2 g
- Sodium
- 1227.1 mg