Herb and garlic dip

Herb and garlic dip

4.8 235 ratings
Prep. 10 min
Total 10 min
8 portions

Ingredients

  • garlic clove
    1
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • spring onions/shallots trimmed, cut into pieces
    2
  • cream cheese cut into pieces
    250 g
  • natural yoghurt or 10-20 g milk (optional - see Tips)
    2 tbsp

Nutrition per 1 portion

Calories 109.3 kcal / 458.8 kJ
Protein 3 g
Fat 10.9 g
Carbohydrates 0.5 g
Fibre 0.3 g
Saturated Fat 7 g
Sodium 106.1 mg

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