Traditional sausage rolls

Traditional sausage rolls

4.1 167 rating

Prep. 10 min

Total 50 min

22 pieces

Ingredients

Filling

onion cut into halves
1
garlic clove
1
bacon cut into pieces (1-2 cm)
100 g
fennel seeds
2 tsp
olive oil
20 g
pork mince
500 g
English mustard
1 tsp
breadcrumbs
40 g
egg
1
salt
¼ tsp
ground black pepper
¼ tsp

Assembly

ready-made puff pastry
3 sheets
egg beaten
1

Difficulty

easy

Nutrition per 22 pieces

Sodium 3637.3 mg

Protein 168.9 g

Calories 22458.5 kJ / 5367.7 kcal

Fat 378.8 g

Fibre 267.6 g

Saturated Fat 164.4 g

Carbohydrates 313 g

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