Traditional sausage rolls

Traditional sausage rolls

4.2 195 ratings

Prep. 10 min

Total 50 min

22 pieces

Ingredients

Filling

onion cut into halves
1
garlic clove
1
bacon cut into pieces (1-2 cm)
100 g
fennel seeds
2 tsp
olive oil
20 g
pork mince
500 g
English mustard
1 tsp
breadcrumbs
40 g
egg
1
salt
¼ tsp
ground black pepper
¼ tsp

Assembly

ready-made puff pastry
3 sheets
egg beaten
1

Difficulty

easy

Nutrition per 22 pieces

Sodium 3637.3 mg

Protein 168.9 g

Calories 22458.5 kJ / 5367.7 kcal

Fat 378.8 g

Fibre 267.6 g

Saturated Fat 164.4 g

Carbohydrates 313 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Casual entertaining 25 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

You might also like...

Vegemite® and cheese scrolls

1h 35min

Homemade Custard

15min

Quick massaman beef curry

40min

Quick chicken curry

35min

LCHF chicken Kyivs (Skinnymixers)

40min

Pea and ham soup

2h 20min

Peanut butter choc chip slice

1h 15min

Custard

10min

Easy satay chicken

40min

Vegetarian sausage rolls

40min

Tomato relish

2h 10min

Sweet shortcrust pastry

1h 50min