Sri Lankan red beef curry

Sri Lankan red beef curry

4.7 148 ratings

Prep. 25 min

Total 1 h 40 min

4 portions

Ingredients

Curry blend

coriander seeds
30 g
cumin seeds
30 g
fennel seeds
2 tbsp
long grain rice
40 g
cardamom pods
10
whole cloves
5
fresh curry leaves leaves only
2 sprigs
cinnamon quill
1

Red beef curry

cardamom pods
6
cinnamon quill
1
ground fenugreek
1 tsp
whole cloves
12
black peppercorns
1 tsp
brown onion (approx. 180 g), cut into halves
1
garlic cloves
4
fresh ginger peeled
20 g
fresh lemongrass white part only
1 stalk
fresh long red chillies deseeded if preferred, cut into pieces
2
ground turmeric
1 tsp
fresh curry leaves
12
pandan leaves tied into knots
6
olive oil
50 g
canned chopped tomatoes
400 g
gravy beef cut into pieces (3 cm)
1000 g
canned coconut cream
400 g
salt
2 tsp
vinegar
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1337 mg

Protein 56.8 g

Calories 3368.2 kJ / 802 kcal

Fat 58.2 g

Fibre 6.6 g

Saturated Fat 29.4 g

Carbohydrates 11.1 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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