Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masala paste
- 1 tbsp coconut oil
- 50 g fresh coconut flesh (see Tips)
- 1 tbsp coriander seeds
- 2 - 4 dried chillies (Kashmiri chillies or long red chillies)
- ½ tsp fennel seeds
- 4 whole cloves
- 1 tsp salt
- 10 fresh curry leaves
- 1 tsp ground cinnamon
Lamb
- 1 tbsp coconut oil
- 2 brown onions, cut into halves
- 1 tbsp ginger paste (see Tips)
- 1 tbsp garlic paste (see Tips)
- ½ tsp ground turmeric
- 1 tbsp Kashmiri chilli powder
- 1 tbsp ground coriander
- 1 fresh tomato (approx. 80 g), cut into quarters
- 1 tsp salt
- 800 g boneless lamb shoulder, cut into pieces (approx. 3-4 cm) (see Tips)
- 150 g coconut milk
- 250 g potatoes, cut into pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 2999.3 kJ / 714 kcal
- Protein
- 56.4 g
- Carbohydrates
- 15.2 g
- Fat
- 45.7 g
- Saturated Fat
- 24 g
- Fibre
- 11.7 g
- Sodium
- 1470.9 mg
In Collections
Alternative recipes
Beef madras
1h 30min
Chicken tikka masala
1h 10min
Lamb korma
4h
Sri Lankan red beef curry
1h 40min
Chicken korma
45min
Thai red chicken curry
30min
Thai green chicken curry
30min
Kuruma iraichchi with coconut roti
1h 40min
Beef and potato massaman curry
2h 10min
Rogan josh
1h 35 min
Quick massaman beef curry
40 min
Murgh makhani (Butter chicken)
1h 15min