Skip to main content Search
Miso and Honey-roasted Aubergine

Miso and Honey-roasted Aubergine
3.9 13 ratings
Prep. 10 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • aubergines (approx. 550 g)
    2
  • white miso paste
    45 g
  • honey
    35 g
  • sesame oil
    5 g
  • water
    540 g
  • spring onions thinly sliced, for garnishing
  • toasted sesame seeds for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 431 mg
Protein 4.1 g
Calories 538 kJ / 129 kcal
Fat 2.5 g
Fibre 9 g
Saturated Fat 0.3 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Aubergine and Lentil Salad

4.7(72)

40 min

Ras el Hanout Beef with Couscous and Courgettes

4.4(68)

30 min

Vegan Mushroom Masala with Chilli and Turmeric

4.3(99)

25 min

Polenta with Ratatouille

4.1(106)

1 h 20 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

3.9(186)

40 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(293)

1 h

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

4.2(142)

40 min

Butternut Squash Masala Dosa

3.4(10)

11 h 30 min

Roasted Cauliflower Steaks with Salsa and Purée

4.3(129)

1 h

Mexican Quinoa Stuffed Aubergine

4.3(189)

1 h

Roasted Aubergine Salad with Tahini Dressing

4.7(171)

45 min

Supreme Plant Poke Bowl

4.4(57)

1 h 10 min