瑞士馬鈴薯培根煎餅
TM6 TM5

瑞士馬鈴薯培根煎餅

(No ratings)

Ingredients

  • 1100 克 蠟質馬鈴薯 ,整顆或切小塊(4 x 4公分),以便放入進料管
  • 15 克 油
  • 150 克 培根丁 (詳見要訣)
  • 60 克 澄清奶油
  • 1 茶匙 鹽
  • 1 茶匙 現磨黑胡椒粉

Nutrition
per 1 人份
Calories
2094 kJ / 500 kcal
Protein
8 g
Carbohydrates
40 g
Fat
33 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes