Skip to main content Search
Frozen Raspberry Ripple Meringue

Frozen Raspberry Ripple Meringue
4.9 7 ratings
Prep. 10 min
Total 4 h 10 min
8 portions
Sign up for free

Ingredients

  • fresh raspberries
    500 g
  • icing sugar
    40 g
  • Cointreau
    40 g
  • double cream
    500 g
  • meringue nests roughly broken in pieces, plus extra for garnishing
    90 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.5 g
Calories 1590 kJ / 380 kcal
Fat 30.2 g
Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer Berries 10 Recipes
UK and Ireland

You might also like...

Rhubarb Fool

4.5(10)

1 h 10 min

Lavender Shortbread

4.2(43)

1 h

Lemon Posset

4.6(93)

2 h 40 min

Yorkshire Pudding

3.9(251)

1 h

White Chocolate and Champagne Possets with Shortbread Stars

2.7(3)

2 h 5 min

Gooseberry Curd Layer Cake with Elderflower Icing

4.0(5)

3 h

Rhubarb Ice Cream

4.3(8)

36 h 25 min

Rhubarb Marzipan Slices

3.9(11)

1 h 10 min

Roasted Red Pepper Shots

4.8(12)

30 min

Sticky Toffee Puddings

4.7(64)

1 h

Millionaire's Shortbread with a Twist

4.7(111)

1 h 45 min

Coffee and Walnut Cake

4.6(188)

1 h 10 min